Recipe Format:

1. A Descriptive Title
Succulent Pork Tenderloin with Cranberry Sauce

2. A 1-3 sentence description describing the dish. What is it? How did you come up with it? Where nationality is it? Is it healthy? Is it easy to make? Etc. (155 characters max)

This is a yummy, easy to make slow cooker recipe with hints of American, Cuban, and German. Prepare it for the family, and you'll be their hero!

3. - List of Ingredients, 1 per line  (don't number or bullet the lines):

2 lb. pork tenderloin
1 1/2 tsp. garlic powder
3 tbsp. lemon juice
1/4 cup Dijon mustard
3 tbsp. light brown sugar
16-oz can whole-berry cranberry sauce

4. - Cooking Directions, 1 per line (don't number or bullet the lines):

Sprinkle pork tenderloin with garlic powder.
Combine lemon juice, mustard, brown sugar, and cranberry sauce in a medium bowl and mix well.
Spread mixture evenly over pork tenderloin and place in slow cooker.
Pour any remaining sauce over the top.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.

5. Number of Servings
Serves: 6
(Another example: 1 loaf)

6. Additional Notes (optional). Anything else the user should know about this recipe. Also, you could write the nutritional information here, if available.
Try substituting fresh garlic for the garlic powder, if available. It will give the dish a unique, zesty flavor that will make this your new favorite recipe!

7. Completed photo. Please make the dish look as presentable and appetizing as possible.

8. Difficulty/skill level on a 1-3 star scale, 3 stars being the easiest, 1 star being the hardest to prepare.

9. Preparation Time / Cook Time. Preparation time meaning the amount of time preparing the ingredients and cook time meaning the amount of time it takes to cook the ingredients.

Prep time: 20 minutes
Cook time: 45 minutes